Fattoush Salad – A Favorite In Our House!

Fattoush Salad
Fattoush Salad

Fattoush Salad, a popular salad in the Middle East, is one of the tastiest and most requested salads in our house! As my kids have gotten older, their tastebuds have evolved and cooking for them is a pleasure.

Fattoush is an easy salad that is forgiving in both the quantity and variety of ingredients. If you went to ten people’s homes, you’d find ten versions of this salad! There are so many ways to make fattoush. People refer to it as a peasant salad in that people used whatever leftover vegetables they had on hand to make this dish. I’ve even seen it made using only purslane, tomatoes, and cucumbers, which is very different from the recipe I’m sharing below.

With Ramadan entering its second week, this salad is a staple found at many Iftar meals. Iftar is the evening meal that breaks the fast for Muslims around the world. I thought it would be a good time to share the recipe my mom has taught me for making fattoush.

Fattoush Salad
Fattoush Salad

There are a few things that distinguish the typical fattoush salad from a green salad. The simple green salad has lettuce, tomatoes, and cucumbers. Fattoush adds onions, sumac, green peppers, mint, parsley, pita chips, and a dressing of oil and lemon with the option of adding pomegranate molasses. My mom doesn’t use pomegranate molasses, but many restaurants use it for a tangy taste. Continue reading

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Egg Salad + The Easiest Way To Peel Eggs!

Egg Salad With Celery Seed
Egg Salad With Celery Seed

Making an egg salad is one of the best ways to use up eggs and to pack some protein into your meals. I often find myself with eggs about to expire, either because I didn’t get around to baking or because my kids didn’t ask for scrambled eggs breakfasts. When eggs ‘pile up’ in the fridge, I boil a dozen and make an egg salad. We eat the egg salad for dinner and have leftovers for breakfast on toast, or as a snack.

There are so many ways to make egg salad! I’ve seen the simplest of recipes, like eggs mashed with a fork, with added salt and pepper. And, I’ve seen eggs dressed with lots of mayonnaise, and egg salads made with curry powder.

Egg Salad With Celery Seed
Egg Salad With Celery Seed

In our house, we like our egg salad with celery, green onions, whole celery seeds, mayonnaise, and dijon mustard. I usually use 6 whole boiled eggs, and 6 boiled egg whites. The reason I don’t use all 12 yolks is because I want to cut down on the taste of too many yolks as well as cut down the cholesterol levels.

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The Freshest Tomato Bruschetta Recipe

Tomato Bruschetta
Tomato Bruschetta

This fall I attended an event at the Miele Experience Centre in Vaughan, Ontario, where the Miele chefs gave us many kitchen tips and taught us how to make delicious, classic dishes, like tomato bruschetta.

The event was part of the Kitchen Stuff Plus and Henckels & Staub combined product knowledge day on the functions of the various knife offerings. Making bruschetta using the sharpest and most appropriate knives for the job was an absolute delight.

It seems strange to post a recipe that calls for fresh tomatoes in the middle of the winter, but I think this is the time of year we start to crave a variety of fresh vegetables! Continue reading

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5 Tips For Hosting a Casual Hanukkah Party Plus A Latke Recipe

5 Tips For Hosting a Casual Hanukkah Party Plus A Latke Recipe

Hanukkah Party Table
Hanukkah Party Table

(This post is sponsored by Kitchen Stuff Plus. You can read the original post that first appeared on November 21, 2018, directly on their website, here; all opinions are my own.)

As we approach the darkest days of the year, celebrating Hanukkah is one of the most anticipated events in the Jewish calendar.

Hanukkah is an 8-day holiday observed in November or December, depending on the Hebrew lunar calendar. This year it begins on the evening of December 2nd.

Often referred to as the ‘festival of lights’, Hanukkah refers to the rededication of the Holy Temple after the Maccabees defeated their Greek-Syrian oppressors. When the Jews went to light the menorah, or candelabra, oil that should’ve lasted for one day burned for eight.

Hanukkah is celebrated in as many ways as there are family traditions, but almost all Hanukkah party celebrations include lighting the menorah, playing dreidel, singing songs, opening gifts; and, eating latkes, gelt, and sufganiyot.

I only started making latkes when my kids came home from school one day raving about the latkes a mom had made in their classroom. Since then, my family looks forward to the one or two days when I go all out making latkes: they like to invite friends over to enjoy the party!

Here are 5 tips for hosting a casual Hanukkah party:

Tip 1: Use any variation of blue, white, grey, silver, and gold linens and platters that you have.

Hanukkah Table
Hanukkah Table

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The Best Homemade Potato Latkes!

Potato Latkes
Potato Latkes

I’ve been hooked on making homemade latkes ever since my kids introduced me to these delicious potato pancakes years ago!

My kids came home one day, raving about the latkes a mom had made in the classroom to celebrate Hanukkah. I just had to learn how to make these potato latkes, and I’m so glad I did.

Latkes are the star of any Hanukkah celebration because they are fried in oil. Hanukkah is an eight day Jewish celebration that commemorates the re-dedication of the Holy Temple after the Maccabees defeated their Greek-Syrian oppressors. Oil in the menorah lasted for eight days instead of one, which is why oily foods are eaten during this holiday.

Hanukkah also includes lighting the menorah, singing songs, opening small gifts, playing dreidel, and eating chocolate gelt. (Look for an upcoming post on hosting a casual Hanukkah party.)

Potato Latkes
Potato Latkes

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10 Kitchen Tricks From Henckels Knives + Bruschetta Recipe

 

Tomato Bruschetta

Last week I had an amazing day with the Henckels & Staub product knowledge team, at the beautiful Miele Experience Center in Vaughan.

At the Henckels' Knives Event at the Miele Experience Centre, Vaughan, Ontario
At the Henckels’ Knives Event at the Miele Experience Centre, Vaughan, Ontario

Along with the Kitchen Stuff Plus team, we saw close-up product demonstrations by 5 chefs and a sales manager — all while preparing our own delicious lunch!

My favorite part was learning some food prep secrets from the chefs while trying out the different knives and cookware. I was on the team that made Tomato Bruschetta and Grilled Ratatouille Crostini and I very quickly realized that having the right knife, sharpened, could easily save me about 20 minutes a meal!

Tomato Bruschetta
Tomato Bruschetta

Here are some of the insider tips and tricks that I learned:

Pro Tip #1
The three most useful knives in any kitchen are a paring knife, a chef’s knife (can be a 6, 10, or 12 inch blade), and a bread knife. Continue reading

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Roasted Corn Black Bean Salad That’s Perfect For Summer BBQs

Roasted Corn Black Bean Salad
Roasted Corn Black Bean Salad

Sometimes I come across a recipe that I keep making over and over, like this Roasted Corn Black Bean Salad from Rose Reisman. I’m sharing it because I make it a lot in the summertime!

I saw this recipe in our local paper years ago and thought I would try it because it sounded perfect as an accompaniment to barbecued meals. It’s made with mangoes, black beans. sweet peppers, corn and coriander – all some of my favorite ingredients. The coriander is part of the dressing and the more you use, the better the salad tastes. If you have an herb garden and grow coriander, then you’ll love this salad because you likely already have this herb on hand.

Roasted Corn Black Bean Salad
Roasted Corn Black Bean Salad

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How To Make The Best Avocado Greek Salad!

Avocado Greek Salad
Avocado Greek Salad

(This recipe also appeared in Issue 04 of Flourish Motherhood, a quarterly and motherly publication sowing seeds of love and faith.)

There’s one salad that my husband and kids can all agree on, and that’s my Avocado Greek Salad! It’s also a hit with guests at our summer barbecues, family holiday dinners, and basically all year-round. It’s very easy to make, and with the avocados, feta cheese, and olives, it’s a filling and delicious salad. Most people ask for the recipe as soon as they’ve had their first bite.

Greek Salad, like most foods these days, means different things to different people. There are so many variations at restaurants and in homes. Some Greek Salad is made with iceberg lettuce, others with romaine lettuce. The type of feta cheese used (sheep or cow) can make a difference in taste, as can the type of tomato (plum versus hot house versus beef steak or even cherry tomatoes).

And, the original Greek Salad is not likely what you’re having when you go to a Greek restaurant in North America. The traditional Greek Salad, called Horiatiki, is made with tomatoes, green peppers, red onions, and cucumbers – without any lettuce. It’s dressed with sliced feta, kalamata olives, salt, oregano, and the best olive oil and (sometimes) vinegar — this is what you’ll find served in most restaurants in Greece.

Although the traditional Greek Salad is delicious, my family likes it with the addition of romaine lettuce and a whole avocado. Yes, I said avocado! We all know the health benefits of avocados: they’re low in saturated fat, contain zero cholesterol, and are high in potassium. There’s also something about the avocado that lends a creaminess and dimension to the salad. Continue reading

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Chicken-Ginger Noodle Soup – Perfect For This Freezing Weather!

Chicken-Ginger Noodle Soup

With wind chill values of -35 degrees celsius in Toronto, a bowl of warm Chicken-Ginger Noodle Soup sounds just right! It’s been so very cold these last few weeks in this part of North America and we’re spending a lot of time indoors. That means plenty of time with family and friends and lots of time to cook and experiment with new recipes.

A few weeks ago, I received the cutest package from Blue Goose Pure Foods, a Canadian organic meat producer that works with Canadian farmers who are committed to treating animals humanely. Blue Goose products are sold in grocery stores and specialty retailers across Canada, and they are easily identifiable by the illustrated blue and white chicken on the labels.

This is not the first time I’ve received a pre-arranged delivery from Blue Goose. The last one was a whole chicken and a recipe for Beer Can Chicken. You would’ve seen the details on my Instagram Stories, and the end result was a delicious, moist, tender chicken, which you can see here:

Beer Can Chicken made with Blue Goose Pure Foods Organic Chicken
Beer Can Chicken made with Blue Goose Pure Foods Organic Chicken

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Say Hello to Stress-Free Meal Planning with HelloFresh Canada!

Sesame Beef Stir-Fry by HelloFresh
Sesame Beef Stir-Fry by HelloFresh

It’s the little things that make a big difference. Last week, not having to plan, shop, or think about my meals made my week so easy – this, thanks, to a delivery from HelloFresh Canada.

I usually do the meal planning, shopping, and cooking for my family and I love doing it. Being a stay-at-home/work-from-home mom, I have more flexibility in shopping and cooking than most households but, every once in a while, I find myself in a rut and out of time and out of meal ideas. The kids complain that the meals aren’t up to their expectations and ‘why can’t we have something good’! I’m not upset when I hear those words – I just ask them to make a list of their top 5 favorite foods and I go from there.

Having said that, getting HelloFresh Canada delivered to my door last week was such a treat!

Roasted Pork and Peppercorn Sauce by HelloFresh
Roasted Pork and Peppercorn Sauce by HelloFresh

In case you’re not familiar with the concept, HelloFresh is a service that makes meal prep and family time fun. The chefs at HelloFresh come up with meal ideas based on in-season produce, and they source everything locally, which I love.

All you have to do is go online, choose your meals, and then get everything delivered to your door. You choose the type of plan you want (pronto meals, which are ready in 30 minutes or less; family meals; or veggie meals), the number of people you want to feed, and the delivery date. It’s a subscription service that you can stop by following the instructions online.

HelloFresh Canada Delivery
HelloFresh Canada Delivery

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