5 Of My Favorite Tomato Dishes

img_0738I love tomatoes!  And, it’s still tomato season in Ontario.   Maybe, like me, you have a few too many in your fridge if you were tempted by the tomato baskets at the grocery store and at farmer’s markets.  It’s been hot and dry this season, making conditions perfect for growing beautiful tomatoes.  So, I thought I would share a few recipe ideas and links in hopes of inspiring you to try something new.

But, first, let’s take a look at why tomatoes deserve our attention:

  • Although they have a ‘season’, tomatoes are available year-round (thanks to hot-houses) so they are affordable and you can try different recipes all year long.
  • There are so many varieties of tomatoes that come in different shapes, colors, and sizes (roma, plum, heirloom, beefsteak, grape, cherry, etc. ) making it easy to mix things up and keep dishes colorful.
  • Tomatoes are good for you: they are 95 % water, contain Vitamin C, and are low in calories.
  • Tomatoes make a great snack, especially the smaller ones that can easily be packed into a lunch or for eating on the go.
  • There are so many ways to use tomatoes: in sauces, in quick salads, and in cooked dishes.  My family does not can or jar tomatoes, but I know that many families have the tradition of spending a fun day making tomato sauce to be stored and used  all year long.
  • Finally, tomatoes are easy to serve.  They are often my fall-back dish. You can slice them, drizzle them with oil, sprinkle them with salt and pepper, add some basil, and you have a salad in minutes.

img_0314While I was researching this post, I came across this fun fact:  An Ontario Member of Parliament, Mike Colle, proposed a bill to make July 15th Tomato Day and to make the tomato the official vegetable of Ontario.  The current status of the bill is: First Reading Carried, so stay tuned!

Here are a few of my favorite tomato dishes in photos.  There are so many obvious dishes that I haven’t put in here like caprese salad, tomato sauce, spaghetti sauce, pizza, and green salads.  Because the point of this post was to get you thinking about some different tomato uses, I’ve linked recipes rather than including them in full.

Quinoa Tabouli: Being Lebanese, I grew up eating tabouli as the main salad at family meals.  My mom makes it 3-4 times a week, and it makes sense to have a quinoa version. Here’s one you can try from Epicurious. Continue reading

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Lemon Spaghetti…With Shrimp

IMG_0219It’s the summertime and I want to be outside as much as possible, meaning I want to be in the kitchen as little as possible!  Enter lemon spaghetti with shrimp. It’s one of my go-to meals because it takes less than 30 minutes to prepare.  Plus, I always have shrimp in the freezer.  My family loves this dish and I make it a couple of times a month.

I first saw this recipe on Everyday Italian with Giada de Laurentiis on the Food Network.  I must have talked about the show a lot because that Mother’s Day, I received Giada’s Everyday Italian cookbook.

A few months later, we were visiting my sister-in-law and I made lemon spaghetti for dinner when company was coming.  Everybody loved it, down to the toddler who ate only the lemon spaghetti!  It’s still a favorite at my sister-in-law’s house.

IMG_0216The recipe is so easy that you don’t really need the book.  I play around with the measurements sometimes and it still tastes great every time.

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Vegetables with Lemon Oil – Easy

IMG_6682On busy school nights, I admit that preparing supper can be a challenge. I am always looking for short cuts and neat ways to shave time off my food prep and clean up. There is a fancy grocery store in my area and, after school, we go in to buy some fresh bread for dinner. Often, there are tasting tables. In particular, there is a tasting table for oils and vinegars. And, my kids and I cannot stay away. Continue reading

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