Chocolate Almond Energy Bites – GF & Vegan

Chocolate Almond Energy Bites
Chocolate Almond Energy Bites

I always have energy balls or squares on hand because they’re the perfect snack right before a workout! Sometimes you don’t have time to eat something that takes a lot of prep time before you go for a run or before you head out the door. These chocolate almond bites are perfect as a grab-and-go healthy option.

BTW, you can also check out my recipe for Vegan Chocolate Fudge that I have shared in the past. The ‘fudge’ recipe is date-based whereas the recipe I’m sharing today is made with almond flour.

I’ve tried making energy balls with almond flour in the past and I love the texture and taste of almond flour, so I was very pleased when I came up with this recipe with the addition of cocoa powder.

Chocolate Almond Energy Bites
Chocolate Almond Energy Bites

What I like about making energy balls is the different ways you can ‘dress’ up these treats. Here, I’ve topped them with sea salt, peanuts, and slivered almonds. I highly recommend topping them with either peanuts or almonds  so everyone knows that these energy balls contain nuts! Plus, it’s a fun way to decorate these bites and to make them presentable for gifting.

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Vegan Chocolate Fudge – Made With Dates!!

Vegan Chocolate Fudge Made With Dates
Vegan Chocolate Fudge Made With Dates

My first taste of fudge was when I moved to North Carolina to attend boarding school, in my sophomore year of high school. It was then that I fell in love with this North American dessert, at first bite!

I have a major sweet tooth, and it’s satisfied by super sweet North American and Middle Eastern desserts like: Texas Pecan Fudge Pie a la mode (specifically from House of Pies in Houston), pralines, fudge, cookie dough, Hello Dollies, knafeh, baklava, nammoura, and super sweet meghli. The last four are Middle Eastern and I make most of them at home when I can. Look for the meghli recipe in the next few weeks.

But…I digress. These days, fudge comes in many forms and is used to describe many cooked as well as no-bake desserts. There are variations that include melting chocolate and adding a can of condensed milk. There are variations that include tahini and coconut oil, like this recipe that I have shared in the past. And, there are recipes that are made with dates as a base, like the one I’m sharing today. Continue reading

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