Here’s Why (I Think) I’m Going To Be Okay On University Drop Off Day
Our oldest is going off to university the first week of September, and, admittedly, I’ve been a bit of a hot mess over here. I’m not ready for my daughter to leave the nest. Some days are good, others are not so good. My heart is sad and heavy, but my thinking is more along the lines of ‘it’s going to be okay’. Over the years, I’ve heard many parents talk about their experience, listening intently because I knew my turn would come. It has.
I spent the last months of my daughter’s senior year thinking about missed opportunities of being together, yet also understanding that a teen’s school and social life can take precedence. Sometimes I felt guilty about how I could’ve parented her differently as a kid. And, sometimes I just cried a lot.
When we first found out we would be parents, my husband said it best: ‘we’re going to have a visitor for 18 years!’ I was impressed with how insightful he was about raising kids and then letting them go. I’m a bit slower about accepting and understanding my role, but time has been the perfect teacher.
(This post first appeared on the Kitchen Stuff Plus website, on August 7, 2018. You can read that post here and follow the hyperlinks there to learn more about the highlighted products.)
After meal planning and making lunches for many years, my family and I have decided to shake things up for our upcoming back to school and work routines: we’re eating more fruits and vegetables and trying out different food combinations and ingredients.
Recently, I sat down with my high school daughter, who prepares and takes lunch every day, and my husband, who brings lunch to work a few times a month, to discuss new and fun ideas.
My daughter tested these lunches when she was at her summer day camp job and my husband enjoyed the leftovers from the photo shoot – yup, all the meals got a thumbs up!
(This post first appeared on the Kitchen Stuff Plus website, on August 1, 2018. You can read that post here and follow the hyperlinks to learn more about the highlighted products.)
Although it’s going to be very hard to say goodbye to my oldest daughter when she goes off to university in September, it makes me feel better knowing she’ll have what she needs to make her dorm room feel a bit like home.
When we looked at the Kitchen Stuff Plus website, there were many room décor and snack accessories to choose from! We chose items that are reusable and environmentally friendly, conducive to healthy eating, and durable – so she can still use them when she eventually moves off campus.
Clothing & Shoes Storage
These velvet-covered hangers ensure clothes stay put without sliding to the bottom of the closet. Because they’re all the same, the closet will look more organized and aesthetically pleasing.
Have you ever tried freezer fudge? It’s easy, quick, and no-bake — and, it’s my new favorite fudge.
I’ve always loved fudge: the texture, the bite-sized pieces, and the sweetness. And, I’ve made lots of fudge using condensed milk and chocolate, or using cream and butter and icing sugar. But, this freezer fudge, made with coconut oil, is just so simple and fast to make that I had to share it with you.
It’s amazing how a set of outdoor tableware can change how one feels about eating outdoors. I recently won a flatlay contest sponsored by Collective Influence, a blogger/influencer association, of which I’m a member, and Kitchen Stuff Plus, one of southwestern Ontario’s leading kitchen and homewares stores. The prize was this beautiful tableware set for eight that my family and friends loved using this past weekend.
The tableware is called the Madrid and it’s part of the Blue Sky collection. It’s made out of BPA-free melamine that won’t mark when you use a steak knife on it like we did this weekend! It’s light-weight, dishwasher safe, and the perfect size for a bbq meal or just lounging around at home or in nature. The dinner dishes are the same size as indoor plates but the side dishes and bowls are slightly larger. These larger side dishes and bowls can be used as extra dishes when you have more guests. Continue reading →
Sometimes I come across a recipe that I keep making over and over, like this Roasted Corn Black Bean Salad from Rose Reisman. I’m sharing it because I make it a lot in the summertime!
I saw this recipe in our local paper years ago and thought I would try it because it sounded perfect as an accompaniment to barbecued meals. It’s made with mangoes, black beans. sweet peppers, corn and coriander – all some of my favorite ingredients. The coriander is part of the dressing and the more you use, the better the salad tastes. If you have an herb garden and grow coriander, then you’ll love this salad because you likely already have this herb on hand.
I love to bake, a lot, and recently I’ve been experimenting with cookie butter. I discovered cookie butter about a year ago and I’ve been busy developing new ways to bake with it.
Cookie butter is a spread that’s been popular in Europe for many years and is now available and gaining popularity in North America. Made primarily from speculoos cookies, cookie butter looks like and has a similar consistency to peanut butter.
When I did some reading on the origins of cookie butter and speculoos cookies in particular, I realized that I practically grew up on these cookies! Speculoos, or speculaas, cookies are a Belgian spiced shortbread cookie that are popular year round in Europe. You’ve probably seen them in old-fashioned type tins around the holidays and you may have seen them in the cookie section of your grocery store. Speculoos cookies are brown in color, crunchy, and often have a caramel flavor in addition to hints of cinnamon. In Europe and the Middle East, these cookies are served as tea biscuits and used for baking – they’re consumed and enjoyed all year round.
As someone who suffers from anxiety on a regular basis, I’ve noticed there are three things that have been consistently true about this mental illness: each anxiety journey is personal, it changes over time, and talking about it helps.
When I shared my personal anxiety journey with you in a post on Bell Let’s Talk Day, I mentioned that I would post more on living with anxiety. I have a lot to share.
Anxiety is a personal journey
The first point I’ve noticed about anxiety is that it’s a personal journey.
As the stigma around mental illness is slowly being lifted, more and more people are talking about having anxiety, and no two stories are alike. This was a big a-ha moment for me, because when people would open up to me, I wanted to help. I know what it is to suffer, and I want to share my experience. But, you can’t really give advice to someone else because of the nuanced thoughts and behaviors around each person’s experience.
Each anxiety journey is unique. I took two Cognitive Behavior Therapy classes, which worked really well for me, and it was in the second one that the mental health professional would specifically remind us not to say ‘you should do x, y, or z’ to anyone. We had to use words like ‘for me, this worked’ or ‘I found this helpful in this situation’. At first that bothered me because I had to check myself a lot, but I soon understood. Each person’s story was completely different.
I love living in a big city. There are always new exhibitions to see, restaurants to try, and quaint neighborhoods to discover. In fact, I often feel there are so many options to choose from, and that I miss out on some fantastic opportunities because I just can’t be in two places at the same time!
One of the things that I’d like to share more with you, the readers of my blog, is how to live slow and intentionally. I didn’t realize there was a term for how I like to live. I’m an emotional person, love connecting with people, and tend to overthink things. But I also appreciate all the things life has to offer, the big and the small, the material and the immaterial. I like being alone as much as I like being with others. And, I like walking outside as much as I can, enjoying nature and just feeling a part of the world. Yes, even in a big city, you can experience much of mother nature. Continue reading →
There’s one salad that my husband and kids can all agree on, and that’s my Avocado Greek Salad! It’s also a hit with guests at our summer barbecues, family holiday dinners, and basically all year-round. It’s very easy to make, and with the avocados, feta cheese, and olives, it’s a filling and delicious salad. Most people ask for the recipe as soon as they’ve had their first bite.
Greek Salad, like most foods these days, means different things to different people. There are so many variations at restaurants and in homes. Some Greek Salad is made with iceberg lettuce, others with romaine lettuce. The type of feta cheese used (sheep or cow) can make a difference in taste, as can the type of tomato (plum versus hot house versus beef steak or even cherry tomatoes).
And, the original Greek Salad is not likely what you’re having when you go to a Greek restaurant in North America. The traditional Greek Salad, called Horiatiki, is made with tomatoes, green peppers, red onions, and cucumbers – without any lettuce. It’s dressed with sliced feta, kalamata olives, salt, oregano, and the best olive oil and (sometimes) vinegar — this is what you’ll find served in most restaurants in Greece.
Although the traditional Greek Salad is delicious, my family likes it with the addition of romaine lettuce and a whole avocado. Yes, I said avocado! We all know the health benefits of avocados: they’re low in saturated fat, contain zero cholesterol, and are high in potassium. There’s also something about the avocado that lends a creaminess and dimension to the salad. Continue reading →