(This post first appeared on the Kitchen Stuff Plus website, on August 7, 2018. You can read that post here and follow the hyperlinks there to learn more about the highlighted products.)
After meal planning and making lunches for many years, my family and I have decided to shake things up for our upcoming back to school and work routines: we’re eating more fruits and vegetables and trying out different food combinations and ingredients.
Recently, I sat down with my high school daughter, who prepares and takes lunch every day, and my husband, who brings lunch to work a few times a month, to discuss new and fun ideas.
My daughter tested these lunches when she was at her summer day camp job and my husband enjoyed the leftovers from the photo shoot – yup, all the meals got a thumbs up!
We’re also making a conscious effort to include reusable, BPA-free items rather than single-use plastic. This is made easy by all of the innovative containers from one of my favorite stores: Kitchen Stuff Plus.
Here are the 7 school and work lunches we’re enjoying:
The Bistro Box
Putting together eggs, cheese, crackers, and fruit/nuts in a box takes no time. This Locksy box with two compartments is perfect, but you can also use a bento box. My husband loves this because there are lots of little things to choose from. And, my daughter loves the special fruit container with a built-in basket to keep fruits like strawberries dry. I am also totally loving this container myself and use it for my daily fruit-on-the go. The juices of any fruits, like watermelon, stay at the bottom and keep the melon pieces fresh.
The Hot Food Combo
My daughter likes hot meals: soups, pasta, beans and rice, and veggie chili. The thermos shown is the perfect size (290ml). Add chips and cheese in a slim box and keep them on an ice pack until it’s time to eat the chili. The chips stay crisp and intact. Note the water bottle where you can add any fruits, like the cucumbers here, to infuse the water.
Spinach and Chicken Salad In A Box
On busy mornings, I reach for boxed salad greens and sliced pears and put them in the bottom part of this double-layered bento box. The top compartment can hold chicken or other wet vegetables to add at lunchtime. The small round containers hold parmesan cheese and dressing.
Chicken Greek Salad With Avocado Dressing In A Jar
The salad in a jar is my daughter’s new favorite. Use a thick dressing at the bottom to keep the salad from wilting. For the avocado dressing shown here, place one ripe avocado in a mini-chopper and add lime and orange juice, olive oil, honey, and salt and pepper. Then, layer cucumber sticks, cherry tomatoes, lettuce, olives, feta cheese, and chicken, leaving room at the top. When it’s lunchtime, shake the jar and enjoy a very tasty and filling meal!
The Wrap Combo
This wrap is made with boxed spinach and sliced chicken that is meal-prepped earlier. You can include hummus or avocado in the wrap. To keep the wrap on theme, there’s guacamole and salsa for dipping the wrap. Veggie sticks and dip complete the meal.
The Customizable Sandwich
Sandwiches are one of our favorite options. Usually, they include cheese and some kind of deli meat. My husband likes tomatoes, but doesn’t like them in the sandwich because it makes the bread soggy. That’s why this little Locksy box is perfect. And, so is this yogurt container with a built-in freezer top.
Leftovers For Lunch
I love ordering extra take-out dinner food to use in the next day’s lunch! We do this with falafel, and I make my own Israeli Salad at home as a side dish. The next day, these little pita pockets are the right size to fit in this flat box and the little containers perfectly hold tahini and Israeli salad that can be added to the pitas at mealtime. Look for my recipe for Israeli salad in the next week!
I hope these lunch ideas have inspired you to try something new for the upcoming school year.
And, I’d love to know what your favorite and most popular lunch ideas are, so please comment below!
Email This PostThis post was sponsored by Kitchen Stuff Plus. All opinions, as always, are my own.
Strong work as usual. I’m particularly into the mason jar lunch. If you discover any foods that are particularly good in mason jars, please share!
Mason jar tip: If you buy berries, put them into a mason jar BEFORE washing them. Then, wash them when you are ready to use them. Keeps them fresh for a while.
My kids are also into thermos lunches. Mejadera is a favorite and it combines well with other dishes and/or another bean, as is pasta and sauce.
Hi JJ,
I’m so glad you’re enjoying my blog posts!
The mason jar lunches have been a huge hit here. They’re fun to put together, healthy, and take a bit of figuring out to make sure items don’t get soggy. I love your tip on washing berries when ready to use. Great tip as they can get mushy.
My daughter also loves hot lunches and wants them a couple of times a week. Shes also likes mejadera — I will remember to make it for her and add different toppings. Thank you for the suggestions!
Mary