(This post first appeared on the Kitchen Stuff Plus website, on August 7, 2018. You can read that post here and follow the hyperlinks there to learn more about the highlighted products.)
After meal planning and making lunches for many years, my family and I have decided to shake things up for our upcoming back to school and work routines: we’re eating more fruits and vegetables and trying out different food combinations and ingredients.
Recently, I sat down with my high school daughter, who prepares and takes lunch every day, and my husband, who brings lunch to work a few times a month, to discuss new and fun ideas.
My daughter tested these lunches when she was at her summer day camp job and my husband enjoyed the leftovers from the photo shoot – yup, all the meals got a thumbs up!