9 Book Reviews From My Recent Spring/Summer Reads

Educated by Tara Westover
Educated by Tara Westover

One of my recent posts, on self-care, talked about my love for reading and how important it is in my daily life. Over the years, I have gone through phases, sometimes reading a lot and sometimes, especially when my kids were younger, not reading much at all other than magazines and newspapers. Reading is one of my favorite things to do, ever. It’s relaxing and it calms me down. It educates and entertains me. And, it connects me to periods in history that only books can do.

My earliest memory of reading is indelible: reading about Dick and Jane the summer before I entered Kindergarten. Growing up in an expat community in Saudi Arabia and reading about the neighborhoods and adventures of these siblings and their parents captured my imagination and my love for anything American. I don’t remember any other books or authors from that time of my life, other than how good I felt when I was reading. Continue reading

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Blueberry Peach Crumble

Blueberry Peach Crumble
Blueberry Peach Crumble

I love fruit crumbles! They are easy to make, forgiving, and always a popular dessert. You can top them with whipped cream, ice cream, or some milk. And, you can easily warm them up the next day: they taste just as good as freshly baked.

I’ve written about crumbles, cobblers, and crisps before, and you can check out one of my earlier posts, here, to learn the difference. Because I love oats, I always make crumbles. And, because I always seem to have overripe fruits hanging around in the summer, like peaches and blueberries, this blueberry peach crumble is on repeat at our summer BBQs.

Blueberry Peach Crumble
Blueberry Peach Crumble

The thing about adding blueberries to a crumble or any pie is the beauty of the dark purple caramelized fruit that bubbles around the edge of the dish. It spells summer. Even my youngest guests love watching the fruit bubble on the sides of the baking dish!

Because the best part of any crumble is the thick oat topping, I’ve adjusted the measurements of my original recipe to make a generous topping. I hope you enjoy making it.

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