We usually think of winter as a time for thick, heavy-knit scarves that we wear with our coats, but it’s also the perfect time to wear a warm fashion scarf! Maybe you’re like me and tend to wear dark colors like blues, greys, browns, and black at this time of year. I find that adding a scarf in a complementary or contrasting print is a great way to add texture and depth to a monotone winter outfit.
You know I love scarves from all of the previous posts I’ve done, like this one and this one.
So, why do I love this Kala scarf in particular? This scarf has so many things going for it: it’s a 25% silk/ 75% Australian wool combo, making it super soft and warm; it’s medium weight; and, it goes through a series of cool colors from one end of the scarf to the other. I especially love that it’s Rothko inspire because he’s one of my favorite painters. If you’ve spent time in front of a Rothko painting, or been lucky enough to visit the Rothko Chapel in Houston, then you know that there’s a certain feeling of simplicity and serenity to his work. The abstract nature of this scarf adds an element of quiet color to any outfit. I also like the all-around small fringe. Continue reading →
With wind chill values of -35 degrees celsius in Toronto, a bowl of warm Chicken-Ginger Noodle Soup sounds just right! It’s been so very cold these last few weeks in this part of North America and we’re spending a lot of time indoors. That means plenty of time with family and friends and lots of time to cook and experiment with new recipes.
A few weeks ago, I received the cutest package from Blue Goose Pure Foods, a Canadian organic meat producer that works with Canadian farmers who are committed to treating animals humanely. Blue Goose products are sold in grocery stores and specialty retailers across Canada, and they are easily identifiable by the illustrated blue and white chicken on the labels.
This is not the first time I’ve received a pre-arranged delivery from Blue Goose. The last one was a whole chicken and a recipe for Beer Can Chicken. You would’ve seen the details on my Instagram Stories, and the end result was a delicious, moist, tender chicken, which you can see here: