Cookie Butter Chocolate Oatmeal Cups – And, They’re No-Bake!

 

Cookie Butter Chocolate Oatmeal Cups Made With Penotti Cookie Notti
Cookie Butter Chocolate Oatmeal Cups Made With Penotti Cookie Notti

I love to bake, a lot, and recently I’ve been experimenting with cookie butter. I discovered cookie butter about a year ago and I’ve been busy developing new ways to bake with it.

Cookie butter is a spread that’s been popular in Europe for many years and is now available and gaining popularity in North America. Made primarily from speculoos cookies, cookie butter looks like and has a similar consistency to peanut butter.

When I did some reading on the origins of cookie butter and speculoos cookies in particular, I realized that I practically grew up on these cookies! Speculoos, or speculaas, cookies are a Belgian spiced shortbread cookie that are popular year round in Europe. You’ve probably seen them in old-fashioned type tins around the holidays and you may have seen them in the cookie section of your grocery store. Speculoos cookies are brown in color, crunchy, and often have a caramel flavor in addition to hints of cinnamon. In Europe and the Middle East, these cookies are served as tea biscuits and used for baking – they’re consumed and enjoyed all year round.

Speculoos Cookies
Speculoos Cookies

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