Lemon Spaghetti…With Shrimp

IMG_0219It’s the summertime and I want to be outside as much as possible, meaning I want to be in the kitchen as little as possible!  Enter lemon spaghetti with shrimp. It’s one of my go-to meals because it takes less than 30 minutes to prepare.  Plus, I always have shrimp in the freezer.  My family loves this dish and I make it a couple of times a month.

I first saw this recipe on Everyday Italian with Giada de Laurentiis on the Food Network.  I must have talked about the show a lot because that Mother’s Day, I received Giada’s Everyday Italian cookbook.

A few months later, we were visiting my sister-in-law and I made lemon spaghetti for dinner when company was coming.  Everybody loved it, down to the toddler who ate only the lemon spaghetti!  It’s still a favorite at my sister-in-law’s house.

IMG_0216The recipe is so easy that you don’t really need the book.  I play around with the measurements sometimes and it still tastes great every time.

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