5 Tips For Hosting a Casual Hanukkah Party Plus A Latke Recipe
(This post is sponsored by Kitchen Stuff Plus. You can read the original post that first appeared on November 21, 2018, directly on their website, here; all opinions are my own.)
As we approach the darkest days of the year, celebrating Hanukkah is one of the most anticipated events in the Jewish calendar.
Hanukkah is an 8-day holiday observed in November or December, depending on the Hebrew lunar calendar. This year it begins on the evening of December 2nd.
Often referred to as the ‘festival of lights’, Hanukkah refers to the rededication of the Holy Temple after the Maccabees defeated their Greek-Syrian oppressors. When the Jews went to light the menorah, or candelabra, oil that should’ve lasted for one day burned for eight.
Hanukkah is celebrated in as many ways as there are family traditions, but almost all Hanukkah party celebrations include lighting the menorah, playing dreidel, singing songs, opening gifts; and, eating latkes, gelt, and sufganiyot.
I only started making latkes when my kids came home from school one day raving about the latkes a mom had made in their classroom. Since then, my family looks forward to the one or two days when I go all out making latkes: they like to invite friends over to enjoy the party!
Here are 5 tips for hosting a casual Hanukkah party:
Tip 1: Use any variation of blue, white, grey, silver, and gold linens and platters that you have.