For the past few years, I’ve hosted a holiday luncheon for about 40-50 people, kids included. It’s the one big party I have every year to invite the people that have included us in their family celebrations throughout the year and that we see on a regular basis.
The first year or two, the party planning was stressful, mainly because I wasn’t equipped with all of the plates, cutlery, serving dishes, chafing dishes, and coffee maker that I needed and I wasn’t sure about the timing of getting things done. Recently, though, I’ve figured out how to make it as stress-free as possible and I can say that this year’s party was the easiest. It only took 5 years, but that’s okay! If you’re considering hosting some form of holiday party, I hope some of these tips will help:
Tip 1: Give as much notice of the party as possible. I try to give the guests about 3-4 weeks’ notice. Because I hold the party at least 3 weeks before Christmas, most of the guests are still ‘free’ and not caught up in the holiday shopping or other parties. It’s also a fun way for you and the guests to ease into the holiday season.
Tip 2: Start cleaning out the freezer and fridge two weeks before the party. Go through the fridge and freezer and make a mental note of what you can use in the next week or two and toss what is expired. Start buying fewer perishable items like fruits, vegetables, meat, and dairy products, so that your fridge remains clean and empty. Cook meals that won’t have too many leftovers. And, consider ordering in or eating out for the last two days before the party… bonus for you and the husband and kids!
Tip 3: Bake ahead. Sounds easy enough, but this means that your freezer, from the tip one above, has been cleared out and can handle all of the desserts you are making ahead and freezing. It also means you have made a list of the desserts you are planning on making and that you have on hand storage containers, plastic wrap, waxed paper, and all of the required baking ingredients. Start baking two weeks ahead so the last week can be spent on prepping the house and buying fresh food for the party. Continue reading