This week is Passover and you may have seen Matzoh Crunch in your grocery store or bakery.
I first saw this recipe when David Lebovitz (chef, baker, and cookbook author) appeared on the Martha Stewart show about 10 years ago. It looked very easy to make, and it is!
Up front, I should say that I make this dessert all year round and get special requests from my kids and friends. Matzoh Crunch is the popular name and David Lebovitz’s version is called Caramelized Matzoh Crunch With Chocolate. Basically, it’s a cracker base with a caramel/toffee topping and chocolate. What’s not to like?!
