I love to bake and it’s something that I do several times a week, all year long! People ask me what I do with all the baked goodies, but the truth is that we eat most of them, take them for school lunches, and share them with friends. The latter is especially true around the holidays, because we end up gifting a lot of baked treats. It does take a bit of planning to get it done effortlessly, so I’m sharing my 8 steps for stress-free holiday baking!
Step 1: Make a list of what you want to bake
This step sort of starts itself around the beginning of October when you see holiday baking magazines in the check-out aisle. It’s easy to get inspired and reminded about what you want to bake. I usually take out holiday baking books from the library and do some online searches. I also ask my husband and kids what their favorite treats are, and I add them to my list. Don’t be afraid to try new recipes, because it’s always fun to find new favorites. Stay tuned for an upcoming post on some new treats I’m going to bake this year!
Step 2: Clean out the freezer and fridge
Although we have a frost-free fridge, I still find that there is some frost build-up in the bottom of the freezer. This is probably because of the uneven temperatures in our kitchen and because we open and close the fridge a lot. I find the beginning of the holiday season to be the best time to do a big clean. Purging expired and freezer-burned food clears space for storing all of the holiday goodies. This takes me 24 hours to do as I let the fridge sit overnight, but it feels so good to start the holiday season with a clean and empty freezer!
For the past few years, I’ve hosted a holiday luncheon for about 40-50 people, kids included. It’s the one big party I have every year to invite the people that have included us in their family celebrations throughout the year and that we see on a regular basis.
The first year or two, the party planning was stressful, mainly because I wasn’t equipped with all of the plates, cutlery, serving dishes, chafing dishes, and coffee maker that I needed and I wasn’t sure about the timing of getting things done. Recently, though, I’ve figured out how to make it as stress-free as possible and I can say that this year’s party was the easiest. It only took 5 years, but that’s okay! If you’re considering hosting some form of holiday party, I hope some of these tips will help:
Tip 1: Give as much notice of the party as possible. I try to give the guests about 3-4 weeks’ notice. Because I hold the party at least 3 weeks before Christmas, most of the guests are still ‘free’ and not caught up in the holiday shopping or other parties. It’s also a fun way for you and the guests to ease into the holiday season.
Tip 2: Start cleaning out the freezer and fridge two weeks before the party. Go through the fridge and freezer and make a mental note of what you can use in the next week or two and toss what is expired. Start buying fewer perishable items like fruits, vegetables, meat, and dairy products, so that your fridge remains clean and empty. Cook meals that won’t have too many leftovers. And, consider ordering in or eating out for the last two days before the party… bonus for you and the husband and kids!
Tip 3: Bake ahead. Sounds easy enough, but this means that your freezer, from the tip one above, has been cleared out and can handle all of the desserts you are making ahead and freezing. It also means you have made a list of the desserts you are planning on making and that you have on hand storage containers, plastic wrap, waxed paper, and all of the required baking ingredients. Start baking two weeks ahead so the last week can be spent on prepping the house and buying fresh food for the party. Continue reading →