(This post is sponsored by Kitchen Stuff Plus. You can read the original post that first appeared on November 21, 2018, directly on their website, here; all opinions are my own.)
Every year, I get a head start on my Christmas baking by taking my go-to chocolate chip cookie recipe and changing the mix-ins to create a variety of holiday cookies. It’s an easy way to make festive treats out of a basic recipe!
Before getting started, I make sure to have fresh baking soda and vanilla on hand. I also check the state of my baking pans and mixing bowls and replace any that need upgrading. I love the Wilton pans, spatulas, and glass bowls that I picked up at Kitchen Stuff Plus recently.
Visit your local bulk food store to purchase some fun mix-ins available during the holiday season. I’ve included the recipe I use for making chocolate chip cookies at the end of this post.
Trick 1: Use Red And Green Candies
Substitute some of the chocolate chips for red and green chocolate-coated candies or for red, white, and green chocolate chips. Use half of the chocolate chips that the recipe calls for and then put the colourful candies on top of the cookies to get the full effect of the green and red colours. I put the coloured candy in this red and white host tray and bowl set, just to make it easier to reach for the toppings. Continue reading →
I don’t know about you, but nothing reminds me of my childhood more than iced sugar cookies! One day I came home after school from 3rd Grade and my mom had made heart-shaped sugar cookies with pink icing. I must’ve devoured half the cookies on the spot, and my sweet tooth was very satisfied. I was happy and my mom was happy, because she loves when we ask her for food. It’s a mom thing, wanting your kids to have healthy (and sometimes not-so-healthy) appetites.
The sugar cookies my mom made were from a Betty Crocker cookbook that our American neighbor had gifted her, after I kept asking my mom for all desserts American. Growing up in an American compound in Saudi Arabia means that my love for the sweetest of American sweets is well-developed. I’m talking about sugar cookies, chocolate chip cookies, fudge, toffee, caramel anything, pralines, pecan pie with ice cream, etc.
Jam-filled sablé cookies have always been a holiday tradition in my family – it just wouldn’t be the holiday season without some kind of shortbread cookie in the lineup! In fact, when I used to come home from university, my mom had a box of these yummy cookies frozen and waiting for me. She still does that anytime I go home, no matter what time of year it is.
This holiday season, I tried a new version of jam-filled cookies: Linzer Cookies, from the Holiday Cookies* cookbook by Alice Medrich. The combination of almonds, almond extract, lemon and lime zest made the cookies unique, crunchy, and oh-so-tasty! Linzer cookies are, by definition, made with almonds, and originated in Linz, Austria.
Our wedding anniversary is between Christmas and New Year’s and, given that jam cookies are my husband’s most requested cookie, it gives me the perfect excuse to make one more holiday cookie (not that I need one) at this time of year. In fact, my husband reminded me earlier this week that I hadn’t made any this year! He also likes anything with almond flavoring, so these cookies were made for him! And, he loved them.