If you like crumbles, or anything with oatmeal, sugar, and butter in it, then you’re going to love these Apple Crumble Cups that are easy and oh-so-presentable!
I’ve written two posts on crumbles (peach/strawberry and peach) in the past. If you’ve ever wondered what the difference is between a crisp, a crumble, and a cobbler, it’s that crumbles contain oatmeal. This recipe is from allrecipes.com and is originally called a crisp, but it’s technically a crumble!
The reason I wanted to share this recipe is because I’ve been searching for one that makes mini crumbles. I was served something like this at a friend’s house, and I loved how cute and compact it is. Yesterday I was talking to my mom about a recipe she had seen on TV, and it reminded me of all the uneaten apples sitting in our fruit basket. I had to make some type of crumble!
Here’s the recipe, as taken from Allrecipes, attributed to Debbie Eckstein. I’ve changed the name to call it ‘Apple Crumble Cups’ instead of ‘Apple Crisp Cups’. At the end, I’ve given tips on how I made my cups. Continue reading