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2 thoughts on “The Best Homemade Potato Latkes!

  1. I like to make some with purple potatoes because my daughter loves having purple latkes. I also make mine without flour because my wife is gluten free. They don’t bind as well.

    I like your time recommendation. Mine came out a bit too crunchy this year. I waited a bit too long to turn them. There is more carryover cooking than I expected.

    1. Hi JJ,
      Ooh, using purple potatoes sounds so yummy and colorful! Could you use GF flour? I’m sure yours were delicious – the thing about latkes is you have to watch them carefully. There is definitely a carryover cooking time!
      Happy Hanukkah!
      Mary

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