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One thought on “10 Kitchen Tricks From Henckels Knives + Bruschetta Recipe”

  1. I had always thought that forged was always better than stamped, but a stamped knife made well will work well and last a long time. The stamped knife that my wife brought into our marriage is still going strong!

    Also, did they say anything about ceramic blades? We had one, and it worked ok, but we lost it, which freaks me out a bit.

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