3 thoughts on “Linzer Cookies- Something New For New Year’s!”
Received via email:
I have tasted these cookies and I can vouch for their deliciousness!
Patsy
Glad you like them, Patsy!
xoxo
Mary
This is awesome! I even was wondering about the almond meal before you mentioned it! Great minds?!
Now I’m curious as to whether this can be converted completely to gluten free. We go gluten free on week/work nights.
Hi Michelle,
So glad you enjoyed this post! Good question about making these gluten-free. I did a bit of reading and it seems that Bob’s Red Mill Gluten-Free All Purpose Baking Flour is made with a combination of flours, so it might be a good place to start. You could try increasing the amount of almond flour by a quarter cup (to 1 1/4) and starting with 1 3/4 cup of gluten free flour. (I used an almond floud/meal that wasn’t too fine). When you’ve mixed everything, check the consistency of the dough – it should be the same as for any other sugar or shortbread cookie. If you need to add flour, do that. Let me know if you try making these. Happy New Year and all the best for 2018!
xo
Mary
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Received via email:
I have tasted these cookies and I can vouch for their deliciousness!
Patsy
Glad you like them, Patsy!
xoxo
Mary
This is awesome! I even was wondering about the almond meal before you mentioned it! Great minds?!
Now I’m curious as to whether this can be converted completely to gluten free. We go gluten free on week/work nights.
Hi Michelle,
So glad you enjoyed this post! Good question about making these gluten-free. I did a bit of reading and it seems that Bob’s Red Mill Gluten-Free All Purpose Baking Flour is made with a combination of flours, so it might be a good place to start. You could try increasing the amount of almond flour by a quarter cup (to 1 1/4) and starting with 1 3/4 cup of gluten free flour. (I used an almond floud/meal that wasn’t too fine). When you’ve mixed everything, check the consistency of the dough – it should be the same as for any other sugar or shortbread cookie. If you need to add flour, do that. Let me know if you try making these. Happy New Year and all the best for 2018!
xo
Mary